The fifth day ― 2011/05/04
The weather was cloudy again today but we were able to see some
hammer-head sharks, a school of great trevally and some big tuna.
For lunch we had shimatako pasta, which is pasta topped with
chopped fresh octopuses. It was very tasty and, although I wanted
a bigger portion, I only ate a moderate amount as we had it before
going for our second dive of the day.
For dinner we had grilled saury with salt and tofu chanpuru, a type
of pan-fried tofu with vegetables which is a local food from Okinawa.
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