yukimaru's English diary

Last Saturday, our main purpose was to eat delicious fish dishes.
The restaurant was Lokkon.
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http://www.e-rokkon.com/
I heard TAISHO (the chef) came from GINPEI
(another restaurant which is famous for fish dishes).
I thought their display of foods were similar to each other.
To me, this day's hit was raw fish of HAMO (a pike conger).
We usually eat it moistened with steam.
I had been thinking it was light food, but it was very different from that and very rich.
Of course, the last dish was TAIMESHI (cooked rice with a sea bream).
All dishes were delicious, but I felt the taste was a little strong.